The harvest festival of Makar Sankranti is known by many other names in India, like Uttarayan, Pongal, Maagh Bihu, Pongal, Til Sankranti, khichdi and some other names, in different regions of our multi cultural, multi lingual country.
We all know that it is to celebrate the new crops, by offering it to Agni, to Gods, and to the needy or less privileged people.
We also prepare traditional Delicacies with the new crops, like sessame seeds, puffed rice, jaggery, new vegetables etc.
Til- gud laddoo and murmura- gud laddoo is my family’s favourite. I enjoy making it for them. Nothing can replace the joy of having traditional Delicacies prepared at home.
Sharing some pictures here.
Happy Makar Sankranti to all the wonderful fellow writers 🌹🌹